Buffalo Chickpea Wraps

Ingredients

• 1 tablespoon olive oil
• 15oz canned chickpeas
• ½ teaspoon garlic powder
• 1 pinch salt
• ¼ cup buffalo sauce
• ⅓ cup hummus
• 1 tablespoon lemon juice
• 1 tablespoon water
• 2 large tortillas
• romaine lettuce
• tomato, sliced
• red onion, sliced

Directions

1. In a large saucepan, heat the olive oil over medium heat
2. Once the oil begins to shimmer, add the chickpeas and cook until lightly browned (2-3 minutes)
3. Add the following and cook for 2 more minutes until the sauce thickens and chickpeas browned:
   1. garlic powder (1 teaspoon)
   2. salt (1 pinch)
   3. buffalo sauce (¼ cup)
4. Set chickpeas aside
5. In a small bowl combine and whisk thoroughly:
   1. hummus (⅓ cup)
   2. lemon juice (1 tablespoon)
   3. water (1 tablespoon)
6. Assemble a wrap by topping tortilla with romaine, chickpeas, tomatoes, and red onion, then pour on dressing
7. Fold in sides of the wrap and roll up like a burrito
8. (Optional) Cut in half

Footnotes

Source: Tasty