Bun Bars

Ingredients

-12-ounce chocolate chips

• 12-ounce butterscotch chips
• 2 cups creamy peanut butter
• 2 sticks butter
• ¼ cup vanilla pudding (not instant)
• 2 teaspoons vanilla extract
• ½ cup evaporated milk
• 2 pound bag of powdered sugar
• 1 cup peanuts

Directions

1. Melt together the chocolate chips, butterscotch chips and peanut butter

• 12-ounce chocolate chips
• 12-ounce butterscotch chips
• 2 cups creamy peanut butter

2. Spread ½ chocolate mixture in the bottom of an 11x17 inch pan
3. Melt together butter and vanilla pudding.

• 2 sticks butter
• ¼ cup vanilla pudding

4. Boil this for 1 minute, then mix in vanilla extract, evaporated milk and powdered sugar

• 2 teaspoons vanilla extract
• ½ cup evaporated milk
• 2 pound bag of powdered sugar

5. Spread this mixture over the chocolate layer
6. Sprinkle 1 cup of peanuts evenly over the bars and press them into the white layer
7. Finish by covering 2nd layer with remaining chocolate layer

Notes

Freezes well

Footnotes

Source: Julie Baird