Fresh Raspberry Lemon Pie

Ingredients

• 1 package (8 ounces) Philadelphia cream cheese, softened
• 1 cup cold milk
• 1 package (4-serving size) JELL-O lemon flavor instant pudding & pie filling
• 2 teaspoons grated lemon peel
• 2 cups thawed Cool Whip whipped topping, divided
• 1 Honey Maid graham pie crust (6 ounces)
• 1 cup raspberries

Directions

1. Beat the cream cheese, milk, dry pudding mix and lemon peel in a large bowl with a whisk until well blended.

• 1 package cream cheese
• 1 cup cold milk
• 1 package pudding mix
• 2 teaspoons grated lemon peel

2. Gently stir in 1 cup of the whipped topping

• 2 cups Cool Whip topping

3. Spoon the mixture into the crust and top with remaining 1 cup whipped topping
4. Refrigerate for 4 hours or until firm
5. Top with raspberries just before serving

Footnotes

Source: JELL-O Favorite Desserts page 12