Kale Chips

Ingredients

• 1 head kale
• 2 tablespoons olive oil
• sea salt for sprinkling

Directions

1. Preheat oven to 275°F
2. Remove the ribs from the kale and cut into 1 ½-inch pieces
3. Lay pieces on a baking sheet and toss with olive oil and salt
4. Bake until crisp, turning halfway through (about 20 minutes)

Footnotes

Source: Food Network