Oreo Ice Cream Shop Pie

Ingredients

• ½ cup hot fudge dessert topping, divided
• 1 Oreo pie crust (6 ounces)
• 1 tub (8 ounces) Cool Whip whipped topping, thawed, divided
• 1 ¼ cups cold milk
• 2 packages (4-serving size each) Jell-O Oreo flavor instant pudding & pie filling

Directions

1. Remove 2 tablespoons of the fudge topping and set aside
2. Spoon remaining fudge topping into crust and spread to evenly cover the bottom of the crust
3. Top with half of the Cool Whip topping

• Half tub (4 ounces) Cool Whip topping

4. Freeze the crust with whip topping for 10 minutes
5. Pour the milk into a large bowl

• 1 ¼ cup cold milk

6. Add dry pudding mixes and beat with whisk for 2 minutes or until well blended. The mixture will be thick
7. Gently stir in the remaining Cool Whip topping

• Half tub (4 ounces) Cool Whip topping

8. Spoon the pudding mixture over the whipped topping layer in the crust
9. Freeze the pie for 4 hours, or until firm
10. Remove pie from freezer 15 minutes before serving. Let stand at room temperature to soften slightly. Drizzle with the reserved 2 tablespoons fudge topping

Footnotes

Source: JELL-O Favorite Desserts page 10