Pancake Bites

Ingredients

• 1 cup flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 tablespoons oil
• 1 tablespoon agave nectar
• 1 cup dairy free milk
• (Optional) chocolate chips

Directions

1. Pre-heat oven to 350°F
2. Combine dry ingredients in mixing bowl
   1. flour (1 cup)
   2. baking powder (2 tablespoons)
   3. salt (1 teaspoon)
3. Make a well in the center of the dry ingredients
4. Add wet ingredients into the well
   1. oil (2 tablespoons)
   2. agave nectar (1 tablespoon)
   3. dairy free milk (1 cup)
5. Carefully combine wet and dry ingredients, making sure to get flour from the sides of the bowl without over mixing
6. Grease mini muffin tin or add mini cupcake liners
7. Fill each mini muffin tin spot 75% of the way to the top with pancake batter
8. Bake for 14-16 minutes or until just starting to turn golden on top