Servings
--- ServingsPrep time
5 MinutesCooling Time
4 HoursCalories
--- KcalSlush
Ingredients
- 2 cups white sugar
- 9 cups water
- 12 ounce can frozen orange juice
- 12 ounce can frozen lemonade
- 2 cups brandy (Southern Comfort is really good)
Directions
- Mix all the ingredients together
- Freeze
Notes
Julie B: “I use an ice cream bucket to hold the slush. When frozen I spoon into glasses and mix with seltzer, 7up or sour”
Footnotes
Source: Julie Baird