Spinach Sesame Crackers

Ingredients

• 1 2/3 cup all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sesame seeds
• 1 tablespoon olive oil
• ½ cup water
• 2 loosely packed cups of fresh spinach

Directions

1. Preheat the oven to 400°F
2. Wash the spinach and put in a blender with the water and blend until smooth
   • 2 loosely packed cups of spinach
   • ½ cup water
3. Mix together the all-purpose flour, baking powder, salt and sesame seeds
   • 1 2/3 cup all-purpose flour
   • 1 ½ teaspoons baking powder
   • 1 teaspoon salt
   • 1 tablespoon white sesame seeds
4. Once mixed add in the spinach/water mixture and olive oil and mix until you create a dough. If the dough seems to sticky add more flour 1 tablespoon at a time
   • 1 tablespoon olive oil
5. Flour a baking mat and roll the dough out evenly until thin
6. Cut lengthwise and widthwise with a pizza cutter the size you would like your crackers
7. Bake in the oven for 15-20 minutes or until they crispy

Footnotes

Source: Elephantastic Vegan